{"title":"COFFEE","description":"","products":[{"product_id":"high-tide","title":"HIGH TIDE","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e : Central America \u0026amp; East Africa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Red Berries, Citrus, Dark Chocolate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e Late one Friday night after blending a lot of different coffees and tasting shot after shot of espresso, we finally experienced the 'hold-everything! wow!' of our High Tide Organic Espresso. This espresso shines on its own, but can also transform into sweet fruit and cream in your favorite milk based drink. Brews beautifully on Kalita and Chemex as well!\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":33025708097675,"sku":"6959","price":22.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":33025708130443,"sku":"6960","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/products\/HIGHTIDE.jpg?v=1679339581"},{"product_id":"lo-fi","title":"DECAF LO-FI","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e : Central America \u0026amp; East Africa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Berry, Citrus, Cocoa Powder\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWhen it's time to wind down. An underrated favorite in drip or cold brew as well! \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":33025773469835,"sku":"6957","price":22.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":33025773535371,"sku":"6958","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/products\/Lo-Fi_b857a6e3-618a-41db-ae24-218ed420dbe3.png?v=1594131697"},{"product_id":"finca-carmencita","title":"FINCA CARMENCITA","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e : El Cielito, Santa Barbara, Honduras\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e\u003cspan\u003e : Bertilio Reyes Portillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e : 1500-1600 \u003c\/span\u003e\u003cspan\u003em\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003cspan\u003e Organic, Bourbon, Pacas, Pacamara\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cspan\u003e : Fully Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Light-Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003eStone Fruit, Floral, Honey, Lemon, Milk Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eBard has been working with producer Bertilio Reyes Portillo for well-over a decade. We entered into an exclusive partnership with him in 2011 and have never looked back. \u003c\/span\u003e\u003cspan\u003eA few years ago during one of our yearly visits, there was a parcel of land adjacent to his farm that was up for sale that he wanted to buy. We were able to help him purchase this land, renovate it, and begin to convert it to become a fully organic operation. Organic farming is very near and dear to our hearts, but comes with many risks. Finca Carmencita, named in honor of one of our owners, Carmen Garver, has proven to be worth it. We find this coffee to be incredibly well balanced, with a hint of that peachy citrus quality that we enjoy year after year from his main crop. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12oz","offer_id":41759711101080,"sku":"6936","price":26.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":41759711133848,"sku":"6937","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/FINCACARMENCITA.png?v=1704340195"},{"product_id":"bard-dark","title":"ROGUE WAVE","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e : A Bard Blend\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cspan\u003e : Fully Washed, Patio Drying\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eDark\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Dark Chocolate, Roast, Spice, Caramelized Sugar, Dried Apricot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003eA rogue wave is both rare and larger than life. This rich roast has been crafted to capture all that we love about a dark profile and more.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":41879327178904,"sku":"15059","price":22.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":41879327211672,"sku":"15060","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/RogueBlend.png?v=1741029373"},{"product_id":"la-colmena","title":"FINCA LA COLMENA","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eORIGIN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : San Vicente, Honduras\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFARMER\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : Benjamin Paz\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePROCESSING\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : Fully \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWashed, Raised Beds\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Light-Medium\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Nectarine, Toffee, Lemon, Whipped Honey, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis crowd-pleasing, organic microlot offering is courtesy of San Vicente, a family-owned export operation in the Santa Barbara department of Honduras. In recent years, their young rockstar operator, Ben Paz, has been responsible for the production of several notable varietals within the specialty coffee scene. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Cup of Excellence is a country-by-country competition that has identified quality through cupping for two decades, leading the top-scoring lots to an international auction, where they often command many times the market price for a pound of raw green coffee. \u003c\/span\u003eSanta Barbara claims more Cup of Excellence prize-taking producers than anywhere else in Honduras. Despite not possessing remarkable altitudes for a coffee-growing region or the most sought-after exotic varieties there's simply something special about the area - and Ben Paz is one of those things. \u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":42736494411928,"sku":"15484","price":27.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":42736494444696,"sku":"15485","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/LACOLMENA.jpg?v=1689704627"},{"product_id":"finca-liquidambar","title":"FINCA LIQUIDAMBAR","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e : Marcala, Honduras\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e\u003cspan\u003e : Lennon Diaz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e : 1265 \u003c\/span\u003e\u003cspan\u003em\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003cspan\u003e Pacas, Lempira, Catuai, Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cspan\u003e : Fully Washed\u003c\/span\u003e\u003cspan\u003e, Raised Beds\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Light-Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003eBrown Sugar, Lemon-lime, Milk Chocolate, Praline\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUntil just over five years ago, Lennon Diaz, was estranged from the world of coffee, his job was always an agent in a bank. His father was the one who was involved in the production of coffee. One day he made the decision to start a project where he could have independence and feel like he was doing something different. In his first batches on his fathers’ farm he managed to obtain a coffee with a profile of 87 points, at that time he discovered that he had an excellent coffee and understood that you have to start doing a process to improve quality and take on the challenge of maintaining it. Lennon knew that in order to maintain the quality of his coffee, he had to focus on the process of experimentation and observation. Lennon's coffee is a perfect coffee for the cool climate, it is very silky and sweet with hints of caramel and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bard Coffee","offers":[{"title":"12oz","offer_id":42830956232856,"sku":"6951","price":26.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":42830956265624,"sku":"6952","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/DOLDWB2C_0caf6a49-8763-49a9-82d0-61d3f15c85dc.jpg?v=1695904786"},{"product_id":"middle-street","title":"MIDDLE STREET","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e : A Bard Blend\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePROCESSING\u003c\/strong\u003e : Washed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Caramel, Milk Chocolate, Lemon-Lime, Stone Fruit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eLocated in the heart of the Old Port, it is our community that helps define us. Named in honor of the street it all began, get a taste of our newest house medium blend.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":45675373789336,"sku":"17043","price":22.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45675373822104,"sku":"17044","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/MiddleStreet.png?v=1732210433"},{"product_id":"instant-coffee","title":"MIDDLE STREET INSTANT COFFEE","description":"\u003cp\u003eOur Middle Street blend, without limits! We loved it as a brewed coffee and found it to be the perfect option for this instant coffee. Freeze dried and ready for any adventure - whether on the mountains, at the beach, in the airport, or even those lazy Sunday mornings when you don't want to brew anything! Get a high-quality, delicious cup of coffee by simply adding water. \u003c\/p\u003e\n\u003cp\u003eProduced in collaboration with \u003ca title=\"Swift Cup Coffee\" href=\"https:\/\/swiftcupcoffee.com\/\"\u003eSwift Cup Coffee\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp\u003eEach box contains 6 packets. Each packet makes a 10 oz cup of coffee. \u003c\/p\u003e","brand":"Bard Coffee","offers":[{"title":"Default Title","offer_id":46511372337304,"sku":"17197","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/B2C-InstantCoffee_Middle.png?v=1787579212"},{"product_id":"antonio-domingo-cota","title":"ANTONIO DOMINGO COTA","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e : Cuchumatanes Mountains, Jacaltenango, Guatemala\u003cbr\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e : Antonio Domingo Cota\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e : 1700-1750 m\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e : Caturra\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e : Washed, Patio Dried\u003cbr\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e : Medium\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e : Pear, Pecan, Honeycomb, Milk Chocolate, Lime Zest\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"cvgsua\"\u003e\u003cspan class=\"oypena\"\u003e\u003cspan\u003eAntonio Domingo Cota has been a coffee farmer his whole life. At nearly eighty-years-old, the mastery of his craft can be tasted in every cup. He plants a diverse array of trees and shrubs (i.e. avocado, apricot, passion fruit, etc) that provide adequate shade for the coffee and homes for birds, prevent erosion with their roots. He also grows beautiful flowers that he brings home daily for his wife, Eusebia Diaz. This lush ecosystem is pollinated by his bees, whose hives he cares for as part of his farm. His legacy of organic farming with indigenous practices is carried on through his son, Edwin Cota Diaz, who we also partner with\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvgsua\"\u003e\u003cspan class=\"oypena\"\u003e\u003cspan\u003eAntonio is a member farmer who works with Asociacion Civil Guaya’b. Guaya’b comes from the indigenous Mayan language Popti’ and means ‘mutual support’. The Maya-Poptí indigenous farmers behind this coffee are known for their ancestral agricultural practices that promote a healthy ecosystem.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"oypena\"\u003e\u003cspan\u003eOver the last few years, quality standards have only gotten better, as the team at Guaya’b works to cup every lot that comes into their processing facility, giving it a score and collaborating with farmers to improve the caliber of coffee they produce. Agronomists at Guaya’b likewise continue to support producers by making plans to acquire new trees to reforest on their farms, and educating them on how to make their own nurseries. The board of directors works to strategically allocate funds and strengthen the social standing of all its members.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":46711181738136,"sku":"6945","price":26.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":46711181770904,"sku":"6946","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/ANTONIO.png?v=1750193318"},{"product_id":"bahire-dushime","title":"BAHIRE DUSHIME","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e : Bahire, Ngozi Province, Burundi\u003cbr\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e : Smallholder Farmers\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e : 1800 m\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e : Local Bourbon Varieties\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e : Washed\u003cbr\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e : Light-Medium\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e : \u003cmeta charset=\"utf-8\"\u003eMolasses, Lemon-Lime, Fig, Tropical Fruit, Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"cvgsua\"\u003e\u003cspan class=\"oypena\"\u003e\u003cspan\u003eBurundi is located in a mountainous area of Africa, forming part of the Albertine Rift in the Great Rift Valley. The country's nutrient-rich volcanic soil and high rainfall levels of approximately 1,200 mm per year contribute to Burundian coffee’s distinct, intense fruit flavors and syrupy sweetness. Burundi coffees feature flavor experiences like fruit punch, bright acidity, lingering candy-like finishes, expressiveness, and juiciness, with tropical notes\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvgsua\"\u003e\u003cspan class=\"oypena\"\u003e\u003cspan\u003eThis particular coffee comes to us from a group called JNP coffee. JNP was founded in 2012 by Jeanine Niyonzima-Aroian. They are known for their award winning coffees as well as their work promoting gender equality at the farm level. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvgsua\"\u003e\u003cspan class=\"oypena\"\u003e\u003cspan\u003eIn Kirundi, one of the primary languages of Burundi, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"oypena\"\u003e\u003cb\u003eDushime \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"oypena\"\u003emeans “let’s be thankful.” The Dushime project at JNP is a project that gives a percentage of the premium earned at market back to JNP’s member\/producers that can be used to pay for their kids’ education, make improvements to their farms, and hire labor to help with harvests.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":46711229939864,"sku":"17170","price":24.5,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":46711229972632,"sku":"17171","price":122.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/BAHIRE.png?v=1750194033"},{"product_id":"finca-cuevitas","title":"FINCA CUEVITAS","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e : Huehuetenango, Guatemala\u003cbr\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e : Maria Elena Vides\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e : 1600 m\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e : Bourbon, Caturra\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e : Washed, 72 Hour Anerobic Prefermentation in Cherry\u003cbr\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e : Light-Medium\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e : Mandarin Orange, Lime Zest, Floral, Light-Brown Sugar, Honeydew Melon\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eFinca Cuevitas is part of the Vides family’s growing legacy in Huehuetenango, Guatemala. Located in the scenic highlands near La Bolsa, the farm is named after the small caves that dot the surrounding hillsides. At elevations reaching 1,600 meters, the microclimate and soil composition of this area provide ideal conditions for cultivating high-quality Arabica varieties. Under the leadership of Maria Elena Vides, the farm continues to build on decades of family expertise while embracing innovative techniques that push quality forward.\u003c\/p\u003e\n\u003cp\u003eThis particular lot underwent a 72-hour aerobic prefermentation while still in cherry, a technique that enhances enzymatic activity and deepens the flavor complexity before the traditional washed process begins. The result is a clean, structured cup with elevated sweetness and fruit character - attributes that reflect both the precision of the method and the care taken at every step from harvest to drying.\u003c\/p\u003e\n\u003cp\u003eFinca Cuevitas represents the dynamic evolution of Guatemalan coffee, where heritage and experimentation work side by side. Through the vision of producers like Maria Elena Vides, coffees from this region continue to stand out for their clarity, innovation, and deep connection to place.\u003c\/p\u003e\n\u003cp class=\"cvgsua\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffee, orders received after 8pm Sunday may not be processed or shipped until the following week. Wholesale Customers are asked to please place orders no later than Sunday evening in order to receive orders same-week. Thank you!\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":47381360869528,"sku":"17226","price":26.0,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":47381360902296,"sku":"17227","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/FINCACUEVITAS.png?v=1761661599"},{"product_id":"shantawene","title":"SHANTAWENE","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e : Sidamo, Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e\u003cspan\u003e : Smallholder Farmers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e : 2000-2200 \u003c\/span\u003e\u003cspan\u003em\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e74-110, 74-165\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cspan\u003e : Natural, Raised Beds\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003eBlueberry, Yogurt Smoothie, Strawberry, Vanilla, Milk Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEthiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eThis natural lot comes to us from the Shantawane Washing Station in Sidamo, Ethiopia. Located between 2000–2200masl, Shantawene can be found near the base of the Bombe mountain in Southern Ethiopia. The station pays premiums to smallholder farmers to deliver extremely high-quality and freshly picked cherries. In turn, the majority of coffee is delivered to the station from growers in the nearby villages of Shantawene and Bombe and doesn't have to travel far.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUpon arrival at Shantawene, the cherries are evaluated based on color, ripeness, and density before being floated. The cherries are then dried on raised beds and rotated consistently to ensure even drying. Once they reach their ideal moisture level, the coffee is prepared for export.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12oz","offer_id":47483688485016,"sku":"16140","price":26.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":47483688517784,"sku":"16141","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/SHANTAWENE.png?v=1763742923"},{"product_id":"da-lat","title":"DA LAT","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e : Lam Dong Province, Vietnam\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e\u003cspan\u003e : Smallholder Farmers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e : 900-1200 \u003c\/span\u003e\u003cspan\u003em\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003cspan\u003e Robusta\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cspan\u003e : Red Honey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003eBlack Cherry, Fudge, Leather, Earth, Lime\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eAs Arabica coffee continues to face difficulties, more and more conversations are being had about Robusta coffee and what it could offer if given the right treatment. \u003c\/span\u003eVietnam is the world's largest producer of Robusta, which is generally not considered specialty coffee. However, in recent years there has been a push to experiment with higher quality Robusta harvests, creating better coffees that can stand on their own in the specialty sphere. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is the result of one of those experiments, and we are exceedingly happy with the outcome. This red honey-processed Robusta comes from a select group of smallholder farms in Lam Dong Province, in the central highlands of Vietnam. The coffee is cultivated between 900 and 1,200 meters above sea level in a microclimate with rich, volcanic soil, and harvested using only red-ripe cherries.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries are floated to remove defects and then pulped, leaving as much mucilage content sticking to the parchment as possible. The coffee is then dried on raised beds in a greenhouse, providing good airflow to promote even drying. The resulting cup is unlike any robusta we have tasted, \u003cspan data-olk-copy-source=\"MessageBody\"\u003eoffering up a nice full body and rich chocolatey flavor, nuanced with cherry notes while retaining a bit of that robusta flavor experience. While Robustas are still a bit taboo in the high-end coffee market, we think it's time to break a barrier. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12oz","offer_id":47483711553688,"sku":"17241","price":24.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":47483711586456,"sku":"17242","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/DALAT.png?v=1763743663"},{"product_id":"son-la","title":"SON LA","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e : Son La, Vietnam\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e\u003cspan\u003e : Smallholder Farmers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e : 1000-2000 \u003c\/span\u003e\u003cspan\u003em\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003cspan\u003e Catimor\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cspan\u003e : Washed White Honey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Light Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003eLemon-Lime, Cucumber-Melon, Honey, Creamy, Leather\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eArabica coffees make up only a small percentage of the coffee that Vietnam produces. \u003c\/span\u003e\u003cspan\u003eVietnam is a country of smallholder farms, averaging 1-3 hectares, and farmers do not process their own coffee here but instead sell red cherry to wet mills, which process the coffee for export\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDuring honey-style coffee processing, most of the pulp is removed from the coffee bean with a bit of remaining mucilage left to impart flavor. The coffee is then sun-dried and sorted and hulled before grading and exportation\u003c\/span\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":48148709441688,"sku":"17267","price":26.0,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":48148709474456,"sku":"17268","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/SONLA.png?v=1771532038"},{"product_id":"finca-carrizal","title":"FINCA CARRIZAL","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eORIGIN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : \u003cmeta charset=\"utf-8\"\u003eLas Lajas, Central Valley, Costa Rica\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFARMER\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : \u003cmeta charset=\"utf-8\"\u003eFrancisca \u0026amp; Oscar Chacon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eALTITUDE\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : 1450 m\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePROCESSING\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : Black Honey\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Light-Medium\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003cmeta charset=\"utf-8\"\u003eBoysenberry, Dark Chocolate, Hibiscus, Wine-like, Blueberry, Blackberry\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eHoney processing is when farmers remove the cherry peel but leave some flesh inside. The “mucilage” remains while the beans are dried. Red honey process refers to a specific stage of the honey processing, in which the beans become sweet and syrupy (the sort of middle ground between 'white honey' and 'black honey'). \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe Las Lajas Micromill in the Sabanilla de Alejuela region of Costa Rica shares many of the same founding principles and values as we do at Bard. A project that was originally founded in 1940, Francisca and Oscar Chacon inherited a 5 hectare farm and in the past 20 years have transformed it into what it is today. In early 2000, with coffee prices falling dramatically, they sought out organic farming as the answer to a sustainable future. This was not an easy feat to accomplish, but it certainly paid off. In 2006, they began milling their own coffee and started a microlot program. By doing their own processing, they were able to better control the quality of their coffee. This is also where they were eventually able to experiment and bring out new and interesting flavors in their coffee, culminating in this impressive SL28 we have for you now!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yj6qo ajU\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"yj6qo ajU\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bard Coffee","offers":[{"title":"12oz","offer_id":48148714946712,"sku":"17272","price":30.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48148714979480,"sku":"17273","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/CARRIZAL.png?v=1771531149"},{"product_id":"decaf-brazil","title":"DECAF LEGENDER ESPECIAL","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e : \u003cmeta charset=\"utf-8\"\u003eMinas Gerais, Brazil\u003cstrong\u003e\u003cbr\u003eFARMER\u003c\/strong\u003e : \u003cmeta charset=\"utf-8\"\u003eLegendér Specialty Coffees\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e : 1100-1250 m\u003cstrong\u003e\u003cbr\u003eVARIETAL\u003c\/strong\u003e : Arara, Catuai, Mundo Novo\u003cstrong\u003e\u003cbr\u003ePROCESSING \u003c\/strong\u003e: Natural, Mountain Water Process\u003cstrong\u003e\u003cbr\u003eROAST \u003c\/strong\u003e: Medium\u003cstrong\u003e\u003cbr\u003eTASTING NOTES \u003c\/strong\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003eChocolate, Orange, Roasted Nut, Smooth\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eIn the mountains of Sul de Minas, there are hundreds of small, family-owned and operated farms called Sitios. Compared to Fazendas, Sitios have a much smaller footprint. These small coffee farms are typically at high altitudes, allowing the farmers the unique opportunity to produce quality specialty coffee. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eTen years ago, Demilson Batista saw the opportunity to export quality specialty coffee from these sitios. In 2012, he established his exporting company, Legendér Specialty Coffees, in Machado, a small town in Sul de Minas. Machado and the neighboring towns of Poco Fundo and Campestre were full of untapped potential from these Sitios. Demilson made it his goal to work with these producers. He encourages them to sell during peak freshness so that they get paid out above the market rate.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eWe have all witnessed this evolution in other coffee-producing origins, but this practice seems relatively new in a country that is synonymous with coffee, though not necessarily specialty coffee. Previously, many of these small farms, or\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esitios\u003c\/em\u003e, delivered their harvest to collectors, unaware of their coffee’s potential. Demilson, alongside his wife Luciana, set out to change that dynamic. He wanted quality coffee from individual farms to be recognized and introduced to the specialty market. The shift wasn’t easy—producers were skeptical at first. However, as they saw the higher premiums and recognition they could achieve with their own coffee, momentum started to build. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eBrazilian coffee from specialty sitios are some of the most ethical, sustainable and traceable coffee you can find. In Brazil, it is required that farmers maintain at least 30% of their land as preserved rainforest. This not only keeps the farms beautiful, but it also provides a habitat for local wildlife and shade to protect the coffee trees. On the environmental front, sitios don’t have a need for chemical fertilizers. Everything they need to keep their soil healthy is right there on the farm, resulting in a coffee that is free of any harmful chemicals from fertilizers.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eLegendér pays producers fairly for their coffee with premiums added for high scoring coffee. They even will pay these premiums after the original purchase if the coffee ends up cupping better than expected. This model not only provides a more substantial income for farmers, but it also incentivizes them to continue offering great quality lots of coffee.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eToday, through their partnership with Coopama, Legender continues to revolutionize Machado’s specialty coffee scene. Demilson has the ability to assess true “Legender quality,” meaning that a coffee has a distinctly sweet cherry, cocoa, and creamy flavor that clearly illustrates the natural process. This quality standard, along with Coopama’s production capacity, agronomic expertise, and membership reach in Machado makes for a strong collaboration that is appreciated by coffee producers and roasters alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMountain Water Process is a method of indirect decaffeination. All our MWP decafs come from Descemax\u003c\/span\u003e\u003cspan\u003e, which uses pure water from Pico de Orizaba—the highest mountain in Mexico. The process begins with a chemical analysis to determine optimal conditions. Next, the beans are steamed and prepared for extraction. Finally, they undergo an extraction process which uses a water-based saturated solution. This solution removes the caffeine while keeping the coffee’s flavor compounds in place.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12oz","offer_id":49112891818136,"sku":"17289","price":26.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":49112891850904,"sku":"17290","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/B2C_9f283173-0c19-40c2-a0c0-cd625b014343.png?v=1778935289"},{"product_id":"mushonyi","title":"MUSHONYI","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e : Rutsiro District, Western Province, Rwanda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e\u003cspan\u003e : Mushonyi Washing Station\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e : 1600-1950 \u003c\/span\u003e\u003cspan\u003em\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003cspan\u003e Red Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cspan\u003e : Fully Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003eBrown Sugar, Mangosteen, Lime, Floral, Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eCoffees from Mushonyi washing station never fail to impress, and this lot is no exception. Sweet and clean, floral and fruity, this Fully Washed lot from Mushonyi washing station is everything you want from a Rwandan coffee. Further, all purchases contribute towards our IMPACT Beyond Flagship project in Rwanda: Coffee Productivity \u0026amp; Income Diversification. The initiative supports coffee farming families in Rwanda by investing in regenerative agriculture and livelihood diversification – key strategies that can contribute to closing the living income gap.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMushonyi washing station is situated just one kilometer away from the shores of Lake Kivu. The 1,200 growers that deliver cherry to this station live and farm on the hills surrounding Mushonyi. In these hills, the altitude can vary from a low of 1,600 meters above sea level to a high of 1,950 meters above sea level. Farmers, on average, cultivate about 300 coffee trees on their small plots. Many also intercrop bananas, eucalyptus and cassava to generate additional income.  \u003c\/p\u003e\n\u003cp\u003eMushonyi was originally built by the army. At the time, the army was anticipating high volumes of cherry, and they built to size. The station has eight fermentation tanks, a standard washing channel and cherry sorting shed for additional sorting before cherry is pulped. Rwacof maintains this infrastructure in pristine condition, even in years when the washing station’s capacity exceeds the volume of cherry delivered. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12oz","offer_id":49334997909656,"sku":"17341","price":27.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":49334997942424,"sku":"17342","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/B2C-Mushonyi.png?v=1782480611"},{"product_id":"bard-on-the-rocks","title":"BARD ON THE ROCKS","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003cspan\u003e : \u003c\/span\u003e\u003c\/strong\u003eHonduras\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003eROAST \u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eMedium-Dark\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003eTASTING NOTES \u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eStonefruit, Caramel, Dark Chocolate (Fudgesicle)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSmoother body, lower acidity, and more natural sweetness make our cold brew blend, Bard on the Rocks, one of our staple catalogue offerings. Formally available exclusively at our downtown cafe, we have now opened this one up for you all by popular demand!\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":49441365950616,"sku":"17339","price":22.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":49441365983384,"sku":"6935","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/BARDONTHEROCKS.png?v=1783703878"},{"product_id":"high-tide-instant-coffee","title":"HIGH TIDE INSTANT COFFEE","description":"\u003cp\u003eOur High Tide blend, without limits! Our staple blend is a perfect option for this instant coffee. Freeze dried and ready for any adventure - whether on the mountains, at the beach, in the airport, or even those lazy Sunday mornings when you don't want to brew anything! Get a high-quality, delicious cup of coffee by simply adding water. \u003c\/p\u003e\n\u003cp\u003eProduced in collaboration with \u003ca title=\"Swift Cup Coffee\" href=\"https:\/\/swiftcupcoffee.com\/\"\u003eSwift Cup Coffee\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp\u003eEach box contains 6 packets. Each packet makes a 10 oz cup of coffee. \u003c\/p\u003e","brand":"Bard Coffee","offers":[{"title":"Default Title","offer_id":49735482179736,"sku":"17364","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/B2C-InstantCoffee_High.png?v=1787579257"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/collections\/IMG_0121.jpg?v=1698937914","url":"https:\/\/eruct.site\/collections\/coffee.oembed","provider":"Bard Coffee","version":"1.0","type":"link"}