{"product_id":"la-colmena","title":"FINCA LA COLMENA","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eORIGIN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : San Vicente, Honduras\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFARMER\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : Benjamin Paz\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePROCESSING\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e : Fully \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWashed, Raised Beds\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eROAST\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Light-Medium\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTES\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Nectarine, Toffee, Lemon, Whipped Honey, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis crowd-pleasing, organic microlot offering is courtesy of San Vicente, a family-owned export operation in the Santa Barbara department of Honduras. In recent years, their young rockstar operator, Ben Paz, has been responsible for the production of several notable varietals within the specialty coffee scene. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Cup of Excellence is a country-by-country competition that has identified quality through cupping for two decades, leading the top-scoring lots to an international auction, where they often command many times the market price for a pound of raw green coffee. \u003c\/span\u003eSanta Barbara claims more Cup of Excellence prize-taking producers than anywhere else in Honduras. Despite not possessing remarkable altitudes for a coffee-growing region or the most sought-after exotic varieties there's simply something special about the area - and Ben Paz is one of those things. \u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWe roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bard Coffee","offers":[{"title":"12 oz","offer_id":42736494411928,"sku":"15484","price":27.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":42736494444696,"sku":"15485","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0193\/8708\/8960\/files\/LACOLMENA.jpg?v=1689704627","url":"https:\/\/eruct.site\/products\/la-colmena","provider":"Bard Coffee","version":"1.0","type":"link"}